Beef / Pork

Beef Cabbage Soup takes 15 minutes to prepare.

Beef Cabbage Soup takes 120 minutes to cook.

Beef Cabbage Soup makes 10 servings.

The ingredients for Beef Cabbage Soup are:

1.5 lb Beef chuck, arm pot roast
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
1.25 cup Del Monte Petite Cut Diced Tomatoes
6 cup Pacific Natural Foods Organic Beef Broth, 1 cup
3 cup Cabbage, Angel Hair Cole Slaw (by CBMAHALO)
1 clove Garlic
8 oz Egg Noodles, enriched

Here is how you make Beef Cabbage Soup:

Sautee celery, onion, carrot, garlic and beef in 2 tbs olive oil. Add broth, tomatoes and simmer until beef is tender. Then add cabbage, cook another 20 minutes, add noodles and cook until tender.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BGOLIC.

The nutritional information for Beef Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 327.2

• Total Fat: 14.8 g
• Cholesterol: 65.5 mg
• Sodium: 477.7 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.3 g
• Protein: 25.0 g