Beef / Pork

Beef Macaroni Soup is for Dinner.

Beef Macaroni Soup takes several minutes to prepare.

Beef Macaroni Soup takes several minutes to cook.

Beef Macaroni Soup makes 6 servings.

The ingredients for Beef Macaroni Soup are:

1 to 1.5 pounds of ground beef or turkey
1 10oz package of frozen mixed vegetables
1 28oz can of diced or crushed tomatoes, undrained
1 can of beef consumme or beef broth
1.5 cups of macaroni pasta- dry
water
salt/pepper/garlic to taste
(I also like a little cayenne pepper too!)

Here is how you make Beef Macaroni Soup:

Brown meat and drain off grease. In a soup pot, combine all ingredients. Add water to make the soup a desired consistency- more water for soup, less water for more of a goulash. Bring to a boil. Reduce heat to medium and cook until pasta and vegetables are done!Serving Size: Makes 6 to 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NYS_EMT.

The nutritional information for Beef Macaroni Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 444.5

• Total Fat: 24.2 g
• Cholesterol: 85.1 mg
• Sodium: 453.4 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.1 g
• Protein: 26.8 g