Beef / Pork

Beef Mashed Potato Soup is for Soup.

Beef Mashed Potato Soup takes 5 minutes to prepare.

Beef Mashed Potato Soup takes 40 minutes to cook.

Beef Mashed Potato Soup makes 4 servings.

The ingredients for Beef Mashed Potato Soup are:

beef for stew, instant mashed potato, milk, frozen vegetable, lipton dry ranch mix

Here is how you make Beef Mashed Potato Soup:

Brown Beef in Bottom of large pot about 5 min. Add Lipton dry mix, 1.5 c milk, & 1.5 c water. Then add frozen bag of sliced carrots & frozen bag of green beans. Stir. Simmer for 40 min then when beef is completely cooked add in 1.5 c instant mashed potatos. Stir and Serve. Number of Servings: 4Recipe submitted by SparkPeople user KELLY143K.

The nutritional information for Beef Mashed Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.5

• Total Fat: 11.0 g
• Cholesterol: 75.8 mg
• Sodium: 837.3 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.9 g
• Protein: 32.1 g