Beef / Pork

Beef Mushroom Barley Soup is for Dinner.

Beef Mushroom Barley Soup takes 15 minutes to prepare.

Beef Mushroom Barley Soup takes 180 minutes to cook.

Beef Mushroom Barley Soup makes 8 servings.

The ingredients for Beef Mushroom Barley Soup are:

2 pounds beef stew meat, cut into small pieces
1 tablespoon vegetable oil
1 1/2 onion, chopped
3 stalks celery, chopped
3 carrots, chopped
7 1/2 cups beef stock
8 ounces pearl barley
1 pound mushrooms, sliced

Here is how you make Beef Mushroom Barley Soup:

DirectionsCook beef stew meat in a large skillet over medium heat until completely browned, 5 to 7 minutes; transfer to a large soup pot.Heat vegetable oil in the same skillet over medium heat; cook and stir onion, celery, and carrot in the hot oil until the onions are tender, about 5 minutes. Add the vegetable mixture to the beef in the pot.Pour beef stock into the pot.Stir pearl barley into the stock.Place soup over medium-low heat, bring to a simmer, and cook, stirring occasionally, until the beef is completely tender, about 2 hours.Stir mushrooms through the soup; cook 1 hour more.Serving Size:?8 servings

The nutritional information for Beef Mushroom Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.8

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 138.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 4.8 g
• Protein: 41.1 g