Beef / Pork

Beef soup, thickened is for Dinner.

Beef soup, thickened takes 10 minutes to prepare.

Beef soup, thickened takes 30 minutes to cook.

Beef soup, thickened makes 13 servings.

The ingredients for Beef soup, thickened are:

-1lb round steak
-1/2 large onion, chopped
-2 carrots, chopped
-3 celery stalks, chopped
-3/4 cup barley, uncooked
-1 gallon chicken (or beef) broth
-1/2 cup flour

Here is how you make Beef soup, thickened:

Cover bottom of pan with water or oil to coat. Get pot hot and brown beef. When beef is browned remove from pot. Put vegetables into pot and cook until slightly tender. Add chicken broth, beef and barley. Bring to a boil and let simmer for about 30 minutes or until barely is cooked. Mix flour with water to make a slurry. Bring soup back to a boil and slowly whisk in flour slurry until soup is to desired thickness. Serve and enjoy. Great with salad and balsamic vinegarette.Number of Servings: 13Recipe submitted by SparkPeople user AMOSCHEL.

The nutritional information for Beef soup, thickened is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 135.3

• Total Fat: 3.3 g
• Cholesterol: 21.7 mg
• Sodium: 1,127.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.9 g
• Protein: 16.6 g