Beef / Pork

Beef stroganoff soup is for Dinner.

Beef stroganoff soup takes several minutes to prepare.

Beef stroganoff soup takes several minutes to cook.

Beef stroganoff soup makes 10 servings.

The ingredients for Beef stroganoff soup are:

1 cup Half and Half Cream
1 cup Sour Cream
2 packages dry onion soup mix
12 oz No Yolk Broad Noodles
2 tbsp Lea & Perrin's Worchestershire Sauce
4 cup Kitchen Basics Beef Stock
2 lbs extra lean stew meat
16 oz Mushrooms, fresh

Here is how you make Beef stroganoff soup:

pray slow cooker with vegetable spray. Place meat on the bottom. Add soup mix, beef broth and Worcestershire Sauce, and mushrooms and cook for 6 hours on low. Five to Ten minutes before serving add noodles and cover again. Stir in sour cream and half and half and serve.Serving Size:?makes 10 servings

The nutritional information for Beef stroganoff soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 386.7

• Total Fat: 13.7 g
• Cholesterol: 75.8 mg
• Sodium: 796.6 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.7 g
• Protein: 29.4 g