Beef / Pork

Beef Stroganoff with Mushroom Soup is for Dinner.

Beef Stroganoff with Mushroom Soup takes 15 minutes to prepare.

Beef Stroganoff with Mushroom Soup takes 15 minutes to cook.

Beef Stroganoff with Mushroom Soup makes 1 servings.

The ingredients for Beef Stroganoff with Mushroom Soup are:

8 oz Ground beef, lean
1 tbsp Extra Virgin Olive Oil
.05 tsp Salt (table) (by CYNDYY1)
.05 tsp Garlic Salt
1 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms
.25 cup, chopped Onions, raw
8 tbsp Sour Cream, reduced fat
1.05 cup Cream of Mushroom Soup

Here is how you make Beef Stroganoff with Mushroom Soup:

Mix all ingredients except oil and sour cream and soup.form mixture into large patties. Place oil in frying pan and place over high heat, brown patties on each side, then lower heat, cover and let cook until done, 10 to 15 min. Heat soup and sour cream and pour over patties when servingServing Size: makes 2, 4oz servingsNumber of Servings: 1Recipe submitted by SparkPeople user MSCLPERT.

The nutritional information for Beef Stroganoff with Mushroom Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,150.0

• Total Fat: 90.9 g
• Cholesterol: 216.9 mg
• Sodium: 2,783.0 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 3.7 g
• Protein: 49.9 g

The dietary needs meet for Beef Stroganoff with Mushroom Soup is Low Fat