Beef / Pork

Beef Vegetable Barley Soup is for Soup.

Beef Vegetable Barley Soup takes 20 minutes to prepare.

Beef Vegetable Barley Soup takes 60 minutes to cook.

Beef Vegetable Barley Soup makes 12 servings.

The ingredients for Beef Vegetable Barley Soup are:

2 cups chopped celery
2 pounds carrots
12oz ground beef
crushed tomatoes
0.5 cup barley
0.5 cup spaghetti sauce
water
seasonings to taste

Here is how you make Beef Vegetable Barley Soup:

Brown the meatDrain itadd the tomatoes and 1 can of water, add barley and simmerparboil the carrots and celery for approximately 20 minutesadd the vegetables and some of the water that they are cooked in to the meat mixture and add the spaghetti saucesimmer for twenty to thirty minutes and season to tasteServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user LISS741.

The nutritional information for Beef Vegetable Barley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.7

• Total Fat: 6.4 g
• Cholesterol: 21.3 mg
• Sodium: 185.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.9 g
• Protein: 6.8 g