The recipe Beef Vegetable Soup (Edy)

Made From Scratch Recipes

Beef Vegetable Soup (Edy) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Beef Vegetable Soup (Edy)!

Beef Vegetable Soup (Edy)

Beef Vegetable Soup (Edy) Recipe
Beef Vegetable Soup (Edy)

Beef Vegetable Soup (Edy)

What Course Is Beef Vegetable Soup (Edy)?

Beef Vegetable Soup (Edy) is for Lunch.


How Long Does Beef Vegetable Soup (Edy) Recipe Take To Prepare?

Beef Vegetable Soup (Edy) takes several minutes to prepare.


How Long Does Beef Vegetable Soup (Edy) Recipe Take To Cook?

Beef Vegetable Soup (Edy) takes several minutes to cook.


How Many Servings Does Beef Vegetable Soup (Edy) Recipe Make?

Beef Vegetable Soup (Edy) makes 9 servings.


What Are The Ingredients For Beef Vegetable Soup (Edy) Recipe?

The ingredients for Beef Vegetable Soup (Edy) are:

*Beef - Stew Meat - Cubed - 4 oz raw, 7.75 serving (remove)
Cabbage, fresh, 7 cup, chopped (remove)
*Lea & Perrins Worchestshire, 3 tsp (remove)
Beans, yellow, 2 cup (remove)
Carrots, raw, 1.5 cup, chopped (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 4 grams (remove)
Gia RussaCulinary Beeef Stock, 7 cup (remove)


How Do I Make Beef Vegetable Soup (Edy)?

Here is how you make Beef Vegetable Soup (Edy):

Serving Size: makes 9 12 oz. servingsNumber of Servings: 9Recipe submitted by SparkPeople user DOT001.


What's The Nutritional Info For Beef Vegetable Soup (Edy)?

The nutritional information for Beef Vegetable Soup (Edy) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 5.8 g
  • Cholesterol: 64.6 mg
  • Sodium: 658.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 28.0 g

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