Beef / Pork

Beef Vegetable Soup - Homemade is for Soup.

Beef Vegetable Soup - Homemade takes 45 minutes to prepare.

Beef Vegetable Soup - Homemade takes 30 minutes to cook.

Beef Vegetable Soup - Homemade makes 12 servings.

The ingredients for Beef Vegetable Soup - Homemade are:

6 celery stalls
6 carrots
1 onion - diced
2 rutabaga- cubed
4 cloves garlic - minced
4 boullion cubes - beef
10 cups water
1.5 lbs. cubed beef steak

Here is how you make Beef Vegetable Soup - Homemade:

12 - one cup servings Peel carrots and rutabagga. In a medium pot bring 10 cups of water to a boil....add boullion, 2 sliced carrots, 2 sliced celery stalks with leaves, 2 rutabagga...cook until vegetables are soft. Spray frying pan with olive oil, carmelize onion and add to boiling water. Puree the boiled veggies. Fry diced carrots and celery until tender. Dice cubbed steak and fry with minced garlic. In a large pot combine all ingredients and simmer for 30 mins. Number of Servings: 12Recipe submitted by SparkPeople user PATTYSEA.

The nutritional information for Beef Vegetable Soup - Homemade is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.0

• Total Fat: 3.5 g
• Cholesterol: 37.8 mg
• Sodium: 64.8 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.7 g
• Protein: 13.8 g