The recipe Beef Vegetable Soup II

Made From Scratch Recipes

Beef Vegetable Soup II recipe is a Soup meal that takes 540 minutes to make. If you enjoy for Soup, you will like Beef Vegetable Soup II!

Beef Vegetable Soup II

Beef Vegetable Soup II Recipe
Beef Vegetable Soup II

What Course Is Beef Vegetable Soup II?

Beef Vegetable Soup II is for Soup.


How Long Does Beef Vegetable Soup II Recipe Take To Prepare?

Beef Vegetable Soup II takes 15 minutes to prepare.


How Long Does Beef Vegetable Soup II Recipe Take To Cook?

Beef Vegetable Soup II takes 540 minutes to cook.


How Many Servings Does Beef Vegetable Soup II Recipe Make?

Beef Vegetable Soup II makes 7 servings.


What Are The Ingredients For Beef Vegetable Soup II Recipe?

The ingredients for Beef Vegetable Soup II are:

Ground beef, lean, 22.4 oz (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Pepper, black, .25 tsp (remove)
Water, tap, 3 cup (8 fl oz) (remove)
Canned Tomatoes, 1 can (remove)
V8 Vegetable Juice, Low Sodium, 11.5 oz (remove)
Celery, raw, 1 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)
Granulated Sugar, 4 tsp (remove)
Parsley, dried, 2 tbsp (remove)
Basil, .5 tbsp (remove)


How Do I Make Beef Vegetable Soup II?

Here is how you make Beef Vegetable Soup II:

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt and pepper.Transfer to a 5 qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Serving Size: 7 1-1/3 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user KADUFRESNE.


What's The Nutritional Info For Beef Vegetable Soup II?

The nutritional information for Beef Vegetable Soup II is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 282.2
  • Total Fat: 19.0 g
  • Cholesterol: 68.3 mg
  • Sodium: 158.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.3 g

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