Beef / Pork

Bridget May's Beef Barley Soup (1 cup) is for Soup.

Bridget May's Beef Barley Soup (1 cup) takes 10 minutes to prepare.

Bridget May's Beef Barley Soup (1 cup) takes 60 minutes to cook.

Bridget May's Beef Barley Soup (1 cup) makes 16 servings.

The ingredients for Bridget May's Beef Barley Soup (1 cup) are:

2.0 tsp, crumbled Bay Leaf
1.0 tsp Pepper, black
0.25 tsp Pepper, red or cayenne
0.25 tsp Thyme, ground
6.0 cube (6 fl oz prepared) Beef bouillon
2.0 cup, chopped Carrots, raw
0.5 cup Sweet Corn, Fresh
4.0 clove Garlic
1.0 cup, chopped Onions, raw
1.5 cup Tomatoes, red, ripe, canned, wedges in tomato juice
1.0 cup Barley, pearled, raw
32.0 oz Beef Bottom Round Roast (rump roast)
6.0 tsp Lea & Perrins, Worcestershire Sauce
1.0 serving 1 Med. Green Bell Pepper
1.0 can (303 x 406) Peas, canned
6.0 cup (8 fl oz) Water, tap

Here is how you make Bridget May's Beef Barley Soup (1 cup):

Brown beef. Add veggies, then add rest of ingredients and simmer one hour. Serving Size: Makes 16, one-cup servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user BRIDGETMAYS.

The nutritional information for Bridget May's Beef Barley Soup (1 cup) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 186.2

• Total Fat: 5.9 g
• Cholesterol: 27.6 mg
• Sodium: 574.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.7 g
• Protein: 14.1 g

The dietary needs meet for Bridget May's Beef Barley Soup (1 cup) is Low Fat