Beef / Pork

Corned Beef and Cabbage Soup is for Dinner.

Corned Beef and Cabbage Soup takes several minutes to prepare.

Corned Beef and Cabbage Soup takes several minutes to cook.

Corned Beef and Cabbage Soup makes 8 servings.

The ingredients for Corned Beef and Cabbage Soup are:

Onions, raw, 1 large
Celery, raw, 2 stalk, large (11"-12" long)
Carrots, raw, 3 medium
*cabage raw, 4 cup
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Barley, pearled, raw, .75 cup
Ground beef, lean, 8 oz
Canned Tomatoes, 4 cup

Here is how you make Corned Beef and Cabbage Soup:

Slice everything up and add to pot. Serving Size: makes 8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LWCRUPPE.

The nutritional information for Corned Beef and Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.3

• Total Fat: 6.5 g
• Cholesterol: 21.3 mg
• Sodium: 219.7 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 8.1 g
• Protein: 10.7 g