Beef / Pork

Corned beef and onion soup is for Soup.

Corned beef and onion soup takes 20 minutes to prepare.

Corned beef and onion soup takes 120 minutes to cook.

Corned beef and onion soup makes 4 servings.

The ingredients for Corned beef and onion soup are:

2 cloves chopped garlic
ten oz of corned beef, chopped
4 med onions chopped
curry powder, parsley, garlic powder, salt and pepper to taste

add 1/3 shredded cheese to the top of each serving, makes 4 servings of approximately 2 cups per serving servings (med soup bowl sized)

Here is how you make Corned beef and onion soup:

2 cloves chopped garlicten oz of corned beef, chopped4 med onions choppedcurry powder, parsley, garlic powder, salt and pepper to tasteadd 1/3 shredded cheese to the top of each serving, makes 4 servings of approximately 2 cups per serving servings (med soup bowl sized)boil until veggies are softServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user REAGANGILBERT.

The nutritional information for Corned beef and onion soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.1

• Total Fat: 22.6 g
• Cholesterol: 97.4 mg
• Sodium: 2,536.1 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.4 g
• Protein: 26.8 g