Beef / Pork

Corned Beef and Veggie Soup is for Side Dish.

Corned Beef and Veggie Soup takes 5 minutes to prepare.

Corned Beef and Veggie Soup takes 15 minutes to cook.

Corned Beef and Veggie Soup makes 1 servings.

The ingredients for Corned Beef and Veggie Soup are:

12 oz Grace corned beef 12 oz can (by RMFRANCO)
2.50 cup Campbell's Vegetable Soup

Here is how you make Corned Beef and Veggie Soup:

Combine and cook corned beef and vegetable soup, until warm. Serve hot.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SUPERDEVILKUKOS.

The nutritional information for Corned Beef and Veggie Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,280.0

• Total Fat: 54.7 g
• Cholesterol: 493.0 mg
• Sodium: 7,750.0 mg
• Total Carbs: 103.6 g
• Dietary Fiber: 15.0 g
• Protein: 92.0 g