Beef / Pork

Crock Pot Beef and noodle soup takes several minutes to prepare.

Crock Pot Beef and noodle soup takes several minutes to cook.

Crock Pot Beef and noodle soup makes 10 servings.

The ingredients for Crock Pot Beef and noodle soup are:

3 cans chicken broth
1 lb thinly sliced steak
1 package whole wheat egg noodles
carrots
frozen broccoli
Yellow Squash
Celery

Here is how you make Crock Pot Beef and noodle soup:

Combine in crock pot and season to taste. Cook on high 3-4 hours or low 6-7 Cook noodles to the side and add before serving.Serving Size: Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FAV4EVER.

The nutritional information for Crock Pot Beef and noodle soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 183.5

• Total Fat: 4.3 g
• Cholesterol: 42.2 mg
• Sodium: 402.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.2 g
• Protein: 18.5 g