Beef / Pork

Crock Pot Vegetable Beef Soup is for Soup.

Crock Pot Vegetable Beef Soup takes 20 minutes to prepare.

Crock Pot Vegetable Beef Soup takes 360 minutes to cook.

Crock Pot Vegetable Beef Soup makes 20 servings.

The ingredients for Crock Pot Vegetable Beef Soup are:

1 qt. beef broth unsalted
1 qt beef stock unsalted
3 carrots chopped
3 stalks celery chopped
1 medium onion chopped
2 lbs lean beef stew meat cut into bite sized cubes
8 oz fresh mushrooms sliced
2 t. salt
1 t. pepper
2 t. onion powder
1 t. garlic powder
14 oz package mixed vegetables (Wisconsin blend.

Here is how you make Crock Pot Vegetable Beef Soup:

Put everything into crock pot and cook on high for 4-6 hours. Put frozen mixed vegies in for last 2 hours only.Serving Size: MAKES ABOUT 20 CUPSNumber of Servings: 20Recipe submitted by SparkPeople user CORNETPLAYER.

The nutritional information for Crock Pot Vegetable Beef Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 88.6

• Total Fat: 1.7 g
• Cholesterol: 28.0 mg
• Sodium: 414.1 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.6 g
• Protein: 12.2 g