Beef / Pork

Crockpot Beef Vegetable Soup is for Dinner.

Crockpot Beef Vegetable Soup takes 15 minutes to prepare.

Crockpot Beef Vegetable Soup takes 360 minutes to cook.

Crockpot Beef Vegetable Soup makes 8 servings.

The ingredients for Crockpot Beef Vegetable Soup are:

All ingredients are rough chopped into bite sized pieces-
8 medium potatoes (red or white)
2 cups fresh green beans (snipped and cut in half)
2 cups mushrooms (quartered)
3 cups baby carrots
1 can of tomato paste
1 package Lipton Onion Soup Mix
12 cups Beef Stock
16 oz stew beef (from meat counter already cut)

Here is how you make Crockpot Beef Vegetable Soup:

Add beef and all the rough chopped veggies into the crock pot. Add package of onion soup mix. Add tomato paste to bowl and mix with some of the beef stock so it will mix with everything else. Add that and remaining stock to crock pot or until top of pot. Cover and turn to low for about 6 hours. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TJMOAG.

The nutritional information for Crockpot Beef Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.4

• Total Fat: 6.4 g
• Cholesterol: 33.4 mg
• Sodium: 1,451.7 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 8.2 g
• Protein: 24.5 g