Beef / Pork

Garden of "Eatin" Soup is for Soup.

Garden of "Eatin" Soup takes 20 minutes to prepare.

Garden of "Eatin" Soup takes 60 minutes to cook.

Garden of "Eatin" Soup makes 15 servings.

The ingredients for Garden of "Eatin" Soup are:

1 1b. Extra lean ground beef
1 cup onion diced
2 cans diced tomatoes (14 or 15 oz)
1 cup sliced carrots
1 cup corn
1 cup potatoes diced (with skin)
1 cup diced green cabbage
1/2 cup diced celery
1 1/2 quarts of water (add more or less depending on how "soup-y you like it")
3-4 beef bouillon cubes
1 bay leaf
11/2 tsp thyme
3 tbs basil
Salt and pepper to taste

Here is how you make Garden of "Eatin" Soup:

Brown hamburger with onion and then drain grease.Add remaining ingredients, cover, and simmer for 1 hour or until vegetables are tender but not over cooked. (You might wait to add the celery until half way through depending if you like it soft or not.)Makes about 15, 1 cup servings. Serve with a yummy grilled cheese sandwich and you have a perfect meal!Number of Servings: 15Recipe submitted by SparkPeople user SMILEE_EYES.

The nutritional information for Garden of "Eatin" Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 101.3

• Total Fat: 5.4 g
• Cholesterol: 20.9 mg
• Sodium: 245.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.4 g
• Protein: 6.7 g

The dietary needs meet for Garden of "Eatin" Soup is Low Carb