Beef / Pork

Garden Soup is for Soup.

Garden Soup takes several minutes to prepare.

Garden Soup takes several minutes to cook.

Garden Soup makes 10 servings.

The ingredients for Garden Soup are:

1 cup onion, chopped
2 tbsp olive oil
1 1/2 lbs. extra-lean stew beef, cut into 3/4" cubes
2 tsp Better than Bullion beef
2 cups water
1 med potato, chopped
1 cup carrots, copped
1 cup green beans
4 cups canned tomatoes
1 tbsp dried basil
1 tsp dried thyme leaves
salt - to taste
pepper - to taste

Here is how you make Garden Soup:

Saute the onion in oil in a large pot for 5-7 min. Add meat cubes and saute for another 5 min. Until meat is evenly browned and all juices have evaporated. Stir in water and add beef bullion. Cover and simmer for 55-60 min.While meat is cooking, prepare vegetables. When the meat is tender, add the vegetables. Cover and simmer for another 20 min.Serving Size: 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SUNFLOWERME.

The nutritional information for Garden Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.8

• Total Fat: 15.6 g
• Cholesterol: 46.3 mg
• Sodium: 305.1 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.7 g
• Protein: 15.4 g