Beef / Pork

Grandma's Beef Veggie Soup is for Soup.

Grandma's Beef Veggie Soup takes 20 minutes to prepare.

Grandma's Beef Veggie Soup takes 180 minutes to cook.

Grandma's Beef Veggie Soup makes 12 servings.

The ingredients for Grandma's Beef Veggie Soup are:

2 tbsp Olive oil
2 tbsp Garlic powder
1.5 lbs Beef Sirloin cubed
5 Potatoes peeled and cubed
1 cup Carrots cut up
1 medium Onion chopped
3 large cans of Crushed Tomatoes
1 small can of Mushrooms
1 med. head of cabbage chopped

Here is how you make Grandma's Beef Veggie Soup:

Heat Oil in large sauce pan, brown the beef and add onions saute them till tender.Add all ingrediants except cabbage simmer for 2 hours then add cabbage and turn heat to low-medium and cook another 30 minutes. Remove from heat and serve.makes 12 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LISSAS07.

The nutritional information for Grandma's Beef Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.3

• Total Fat: 4.6 g
• Cholesterol: 34.0 mg
• Sodium: 703.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 5.0 g
• Protein: 20.6 g