Beef / Pork

Ground Beef Burgundy Soup is for Soup.

Ground Beef Burgundy Soup takes 30 minutes to prepare.

Ground Beef Burgundy Soup takes 120 minutes to cook.

Ground Beef Burgundy Soup makes 8 servings.

The ingredients for Ground Beef Burgundy Soup are:

1 pound lean ground beef
1 1/2 C. chopped onion
2 tsp. Garlic
1 bottle dry red wine
3 cups broth, chicken or beef 99% fat free
4 Carrots cut into 1/2 inch pieces
3 C. whole mushrooms
1 tsp. Tarragon, ground
1 tsp. Marjoram, dried
1 Tbsp. salt
1 Tbsp. pepper
2 bay leaf
2 Tbsp. flour
2 Tbsp. butter, softened

Here is how you make Ground Beef Burgundy Soup:

Brown ground beef and onion in a very large pot. Add broth, wine, garlic, bay leaves and spices. Bring to a boil. Cover and simmer for 90 minutes. Add carrots and mushrooms. Bring to a boil again and cover. Simmer for 30 minutes or until veggies are tender. In a small bowl combine butter and flour. Add to soup and allow to boil for a while to thicken up. Number of Servings: 8Recipe submitted by SparkPeople user KIRSCHRE.

The nutritional information for Ground Beef Burgundy Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.1

• Total Fat: 16.0 g
• Cholesterol: 50.2 mg
• Sodium: 1,145.6 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 5.4 g
• Protein: 13.5 g