Beef / Pork

Ground Beef Vegie Soup is for Soup.

Ground Beef Vegie Soup takes 20 minutes to prepare.

Ground Beef Vegie Soup takes 45 minutes to cook.

Ground Beef Vegie Soup makes 6 servings.

The ingredients for Ground Beef Vegie Soup are:

Ground beef, lean, 1 pound
Onions, raw, 1 cup, chopped
Mixed Vegetables, canned, 2 cups
Cut Green Beans, 2 cups
Potato, raw, 1 large diced
Diced Canned Tomatoes, 2 cups
Salt, 1 tsp.
A1 steak Sauce, 4 tbsp
Garlic powder, 1 tsp

Here is how you make Ground Beef Vegie Soup:

Brown ground beef in dutch oven. Add other ingredents. Bring to boil then turn down and let simmer until all ingredents are well done. This can be separated into individual servings of one and one half cups and frozen.Number of Servings: 6Recipe submitted by SparkPeople user TEXASG-MA.

The nutritional information for Ground Beef Vegie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.8

• Total Fat: 16.1 g
• Cholesterol: 57.1 mg
• Sodium: 826.9 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 4.9 g
• Protein: 17.2 g