Beef / Pork

Hamburg Soup is for Dinner.

Hamburg Soup takes 20 minutes to prepare.

Hamburg Soup takes 15 minutes to cook.

Hamburg Soup makes 10 servings.

The ingredients for Hamburg Soup are:

2 lbs lean ground beef
2 32 oz low sodium beef broth
2 cups water
1 28 oz can crushed tomatoes
1 14.5 oz diced tomatoes ( I use with basil etc.)
2 cups diced celery
1 cup diced onion
1 large clove of garlic minced
1/8 teaspoon allspice
1/2 teaspoon ground thyme
1 teaspoon Mr Dash Tomato, Basil and Garlic Seasoning
1 teaspoon,McCormick just a pinch Italian Seasoning
1 teaspoon,McCormick just a pinch Mediterranean Herb

Here is how you make Hamburg Soup:

Form beef into tiny balls, cook in frypan until no longer pink.Combine the beef broth, water, celery and onions, plus all the seasonings, bring to a boil. Add soup noodles and cook for 10 mins. Add crushed, diced tomatoes and hamburg.. Stir well and turn off heat. Soup is done! Makes 12- 2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user GRAMLTG.

The nutritional information for Hamburg Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 36.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 140.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.1 g

Hamburg Soup is Italian cuisine.

The dietary needs meet for Hamburg Soup is Low Carb