Beef / Pork

Italian Beef Soup is for Soup.

Italian Beef Soup takes 5 minutes to prepare.

Italian Beef Soup takes 45 minutes to cook.

Italian Beef Soup makes 6 servings.

The ingredients for Italian Beef Soup are:

1 onion chopped
1 green pepper chopped
1 T olive oil
1 lb round steak, cut into 1-inch cubes
3 tsp. beef base and 2 cups water (or 2 cups beef stock)
1 can diced tomatoes
1 T Italian seasoning
1 tsp. black pepper
2 cup mushrooms, cut in large chunks
Optional: 1-3 T chopped fresh basil (or frozen chopped basil.)

Here is how you make Italian Beef Soup:

Cut onion and green pepper into 3/4inch pieces, and beef and mushrooms into 1 1/2 inch pieces. In heavy dutch oven type pot, saute onions in olive oil for 3 minutes, add green pepper and saute 3 minutes more. Add beef and brown. Then add beef base, water, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer at least 45 minutes, stirring occasionally. Taste for seasoning, add salt and pepper if desired. Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more. Serve hot.Serving Size: 6 1-cup servings

The nutritional information for Italian Beef Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.7

• Total Fat: 5.4 g
• Cholesterol: 43.1 mg
• Sodium: 410.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.0 g
• Protein: 19.5 g

Italian Beef Soup is Italian cuisine.

The dietary needs meet for Italian Beef Soup is Low Carb