Beef / Pork

Italian Beef Vegetable Soup is for Soup.

Italian Beef Vegetable Soup takes 10 minutes to prepare.

Italian Beef Vegetable Soup takes 45 minutes to cook.

Italian Beef Vegetable Soup makes 6 servings.

The ingredients for Italian Beef Vegetable Soup are:

1 lb ground beef
1/2 cup chopped onion
5 garlic cloves, chopped
6 cups beef broth, low sodium
14 oz can diced tomatoes
1 teaspoon dried thyme
14 oz can italian green beans, drained
14 oz can white beans, drained
parmesan cheese, grated

Here is how you make Italian Beef Vegetable Soup:

Crumble ground beef into soup pot and brown over medium heat. Add onion and garlic, cook till soft. Add the rest of the ingredients. Simmer over low for 30 minutes. Ladle into soup bowls. Sprinkle with parmesan cheese.Makes 6 servings.Cabbage is a great substitution for the green beans.Number of Servings: 6Recipe submitted by SparkPeople user RNDEBYORK.

The nutritional information for Italian Beef Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.9

• Total Fat: 21.4 g
• Cholesterol: 69.9 mg
• Sodium: 1,122.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.5 g
• Protein: 27.2 g

Italian Beef Vegetable Soup is Italian cuisine.