Beef / Pork

Italian Vegetable Beef Soup is for Soup.

Italian Vegetable Beef Soup takes 15 minutes to prepare.

Italian Vegetable Beef Soup takes 35 minutes to cook.

Italian Vegetable Beef Soup makes 12 servings.

The ingredients for Italian Vegetable Beef Soup are:

1 lb. 93% lean ground beef
1 large onion, chopped
1.5 c. celery, chopped
1.5 c. carrots, chopped (I use the pre-shredded carrots to save time)
4 cloves garlic, minced
2 - 15 oz. cans Italian style tomatoes
2 - 15 oz. cans tomato sauce
2 - 15 oz. cans kidney beans, undrained
8 c. water
3 T. beef boullion granules
1.5 T. parsley flakes
1 t. oregano
1 t. basil
salt & pepper to taste
8 oz (2 cups) whole wheat elbow macaroni

Here is how you make Italian Vegetable Beef Soup:

1. Brown ground beef and drain. 2. Add all of the remaining ingredients except macaroni.3. Cook for 20-30 min. or until vegetables are tender.4. Add macaroni and cook until done.Makes approximately twelve 2-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user PIANOMOM33.

The nutritional information for Italian Vegetable Beef Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.5

• Total Fat: 3.0 g
• Cholesterol: 21.7 mg
• Sodium: 694.6 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 6.5 g
• Protein: 13.8 g

Italian Vegetable Beef Soup is Italian cuisine.

The dietary needs meet for Italian Vegetable Beef Soup is Low Fat