Beef / Pork

Judy's Tomato Soup with Beef is for Dinner.

Judy's Tomato Soup with Beef takes 20 minutes to prepare.

Judy's Tomato Soup with Beef takes 10 minutes to cook.

Judy's Tomato Soup with Beef makes 4 servings.

The ingredients for Judy's Tomato Soup with Beef are:

.5 cup, chopped Onions, raw
8 oz Ground beef, lean
3 serving Barilla - Ditalini Pasta (2 oz. serving)
1 cup Campbell's Tomato Soup
3 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
1 dash Salt
1 dash Pepper, black
1 tbsp Basil
0.5 cup kernels Yellow Sweet Corn, Frozen

Here is how you make Judy's Tomato Soup with Beef:

1. Saute together the chopped onions and ground beef. Drain.2. Add other ingredients to pan and cook until hot.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VAINVT.

The nutritional information for Judy's Tomato Soup with Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.4

• Total Fat: 12.7 g
• Cholesterol: 42.5 mg
• Sodium: 368.3 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 3.0 g
• Protein: 17.2 g