Beef / Pork

Korean, Yuk Gae Jang (Spicy Beef Soup) takes several minutes to prepare.

Korean, Yuk Gae Jang (Spicy Beef Soup) takes several minutes to cook.

Korean, Yuk Gae Jang (Spicy Beef Soup) makes 4 servings.

The ingredients for Korean, Yuk Gae Jang (Spicy Beef Soup) are:

Beef, tenderloin, 450 grams (remove)
Onions, raw, 0.5 large (remove)
Scallions, raw, 12 medium (4-1/8" long) (remove)
*Bean sprouts, 5 cup (remove)
*Fiddlehead Ferns, 100 gram(s) (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Garlic, 7 cloves (remove)
*Go Chu Jang (Korean hot pepper sauce), 3 tbsp (remove)
Sesame Oil, 1 tbsp (remove)
*Canola Oil, 1 tbsp (remove)
Salt, 1 tbsp (remove)
*Soy Sauce, 1 tbsp (remove)
*Hot Chili Peppers, 0.5 cup, chopped or diced (remove)

Here is how you make Korean, Yuk Gae Jang (Spicy Beef Soup):

Number of Servings: 4Recipe submitted by SparkPeople user S_APRIL.

The nutritional information for Korean, Yuk Gae Jang (Spicy Beef Soup) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 466.7

• Total Fat: 28.2 g
• Cholesterol: 76.5 mg
• Sodium: 2,468.8 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 5.4 g
• Protein: 30.0 g