The recipe Lindas Low Carb Chinese Beef Soup with Coconut and Curry

Made From Scratch Recipes

Lindas Low Carb Chinese Beef Soup with Coconut and Curry recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Lindas Low Carb Chinese Beef Soup with Coconut and Curry!

Lindas Low Carb Chinese Beef Soup with Coconut and Curry

Lindas Low Carb Chinese Beef Soup with Coconut and Curry Recipe
Lindas Low Carb Chinese Beef Soup with Coconut and Curry

See Lindas low carb Chinese Beef Soup

What Course Is Lindas Low Carb Chinese Beef Soup with Coconut and Curry?

Lindas Low Carb Chinese Beef Soup with Coconut and Curry is for Lunch.


How Long Does Lindas Low Carb Chinese Beef Soup with Coconut and Curry Recipe Take To Prepare?

Lindas Low Carb Chinese Beef Soup with Coconut and Curry takes several minutes to prepare.


How Long Does Lindas Low Carb Chinese Beef Soup with Coconut and Curry Recipe Take To Cook?

Lindas Low Carb Chinese Beef Soup with Coconut and Curry takes several minutes to cook.


How Many Servings Does Lindas Low Carb Chinese Beef Soup with Coconut and Curry Recipe Make?

Lindas Low Carb Chinese Beef Soup with Coconut and Curry makes 1 servings.


What Are The Ingredients For Lindas Low Carb Chinese Beef Soup with Coconut and Curry Recipe?

The ingredients for Lindas Low Carb Chinese Beef Soup with Coconut and Curry are:

43 oz 85% Lean Organic Ground Beef (by STALEAN)
1.65 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
4 cup Bok Choy, raw-shreaded
1.5 cup, chopped Onions, raw
2.5 clove Garlic
8 cup (8 fl oz) Chicken Broth
3 tbsp Curry powder
.25 cup Soy Sauce
1.5 cup Mushrooms, canned


How Do I Make Lindas Low Carb Chinese Beef Soup with Coconut and Curry?

Here is how you make Lindas Low Carb Chinese Beef Soup with Coconut and Curry:

See Lindas low carb Chinese Beef Soup Serving Size: 12 servings Number of Servings: 1Recipe submitted by SparkPeople user RISINGLOTUS.


What's The Nutritional Info For Lindas Low Carb Chinese Beef Soup with Coconut and Curry?

The nutritional information for Lindas Low Carb Chinese Beef Soup with Coconut and Curry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,717.2
  • Total Fat: 261.7 g
  • Cholesterol: 867.7 mg
  • Sodium: 13,430.5 mg
  • Total Carbs: 82.7 g
  • Dietary Fiber: 18.1 g
  • Protein: 266.9 g

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