Beef / Pork

Mama's Vegetable Beef Soup is for Dinner.

Mama's Vegetable Beef Soup takes 30 minutes to prepare.

Mama's Vegetable Beef Soup takes 240 minutes to cook.

Mama's Vegetable Beef Soup makes 12 servings.

The ingredients for Mama's Vegetable Beef Soup are:

Beef chuck, arm pot roast, 2 lb cut into bite size pieces
Carrots, raw, 1 cup, chopped
*Onion (Yellow), 2 med, raw
Celery, raw, 1 cup, diced
Garlic, 3 cloves
Yellow Sweet Corn, Frozen, 1 cup kernels
*Green Beans French style, 1.5 cup
*Barilla Plus Penne, 4 oz
*Beef Neck bone for soup (yield after bone removed), 8 oz
Tomatoes (stewed), 2 cup
Red Potato, 1 pound

Here is how you make Mama's Vegetable Beef Soup:

Place soup bone in lg pot and fill pot with waterAdd Celery, carrots, onion, house seasoning, salt to taste, and garlic. Cook unitl marrow is gone from bone. Add roast and cook unitl tender. Add potatoes and cook til tender. Add remaining veggies. About 45 minutes before serving, add pasta while soup is boiling and serve (makes about 12 1 cup servings)Number of Servings: 12Recipe submitted by SparkPeople user LILPUP.

The nutritional information for Mama's Vegetable Beef Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 356.2

• Total Fat: 17.4 g
• Cholesterol: 52.5 mg
• Sodium: 263.6 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.8 g
• Protein: 27.1 g