The recipe Menudo Rojo (Tripe Soup)

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Menudo Rojo (Tripe Soup) recipe is a Mexican Dinner meal that takes 520 minutes to make. If you enjoy Mexican for Dinner, you will like Menudo Rojo (Tripe Soup)!

Menudo Rojo (Tripe Soup)

Menudo Rojo (Tripe Soup) Recipe
Menudo Rojo (Tripe Soup)

This is a very easy and inexpensive recipe to make! Roasting your peppers will give them a richer level of flavor. This recipe uses De Jarbol and Japones Chile Peppers. Just grill or broil for a few minutes and let them char a little bit to add a smokey flavor to your dish. Enjoy!

Menudo Rojo (Tripe Soup)
Menudo Rojo (Tripe Soup)

What Course Is Menudo Rojo (Tripe Soup)?

Menudo Rojo (Tripe Soup) is for Dinner.


How Long Does Menudo Rojo (Tripe Soup) Recipe Take To Prepare?

Menudo Rojo (Tripe Soup) takes 45 minutes to prepare.


How Long Does Menudo Rojo (Tripe Soup) Recipe Take To Cook?

Menudo Rojo (Tripe Soup) takes 520 minutes to cook.


How Many Servings Does Menudo Rojo (Tripe Soup) Recipe Make?

Menudo Rojo (Tripe Soup) makes 1 servings.


What Are The Ingredients For Menudo Rojo (Tripe Soup) Recipe?

The ingredients for Menudo Rojo (Tripe Soup) are:

3 Gals Fresh Water
2 1/2 lbs Beef Tripe,
6 Garlic Cloves
1 Large White Onion
1 1/2 T Salt
1 T Black Pepper
1 1/2 T Dried Oregano
2 T Cayenne Pepper
5 Fresh De Jarbol Chile Peppers
6 Fresh Japones Chile Peppers
6 C Yellow Hominy, drained

Garnish with small bowls of:
1 Large White Onion, finely chopped
1/4 c Fresh Cilantro, finely chopped
2 Lime wedges
Dried Oregano


How Do I Make Menudo Rojo (Tripe Soup)?

Here is how you make Menudo Rojo (Tripe Soup):

Preparation:Thoroughly wash and cut tripe into 1-inch pieces. Finely chop the onions and garlic. 1. In a large pot, bring a gallon of water to a boil.2. Place tripe in pot, reduce heat and simmer 2 hours. 3. Drain away the water.4. Add a fresh gallon of water to the pot. 5. Bring back to a boil. 6. Lower the heat and simmer tripe for 2 hours.7. Drain again. 8. Pour in a fresh gallon of water.9. Bring the pot back to a boil. 10. Add garlic, onions, season with salt, pepper, oregano, and red cayenne pepper. 11. Reduce heat, and simmer 1 hour. Roast PeppersRoast your peppers to get a higher level of flavor. Char them a little bit for a smokey flavor. 1. Preheat the broiler. 2. Place de jarbol and japones peppers on baking sheet.3. Broil around 2 minutes, until they begin to char.4. Remove the peppers from heat. 5. Let them cool for a few minutes.6. Remove seeds and blend until they are very smooth. 7. Add the peppers to the pot.8. Cook for 2 hours over low heat. 9. Add the hominy to the pot. 10. Cook for one last hour. Spoon into a bowl and serve with hot tortillas.Garnish with the chopped onions, cilantro, oregano and lime wedges.Serving Size:?Makes 8 servings


What's The Nutritional Info For Menudo Rojo (Tripe Soup)?

The nutritional information for Menudo Rojo (Tripe Soup) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,618.6
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,088.4 mg
  • Total Carbs: 170.7 g
  • Dietary Fiber: 32.9 g
  • Protein: 19.9 g

What Type Of Cuisine Is Menudo Rojo (Tripe Soup)?

Menudo Rojo (Tripe Soup) is Mexican cuisine.


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