Beef / Pork

MOM'S BEEF VEGETABLE SOUP is for Soup.

MOM'S BEEF VEGETABLE SOUP takes 20 minutes to prepare.

MOM'S BEEF VEGETABLE SOUP takes 3 minutes to cook.

MOM'S BEEF VEGETABLE SOUP makes 10 servings.

The ingredients for MOM'S BEEF VEGETABLE SOUP are:

1.5 lbs. of beef cubes/round
1 fresh "soup pack" (in the produce section)
2 fresh potatos
1 clove garlic
fresh parsley
salt & pepper
4 oz. of ABC pasta
1 28 oz can of crush tomatoes
1 medium head of cabbage
20 oz bag of frozen mix soup vegetables
12 cups of water

Here is how you make MOM'S BEEF VEGETABLE SOUP:

Cut "soup pack" fresh vegtebles in chunk pieces. Add beef fresh cut vegtables, parsley, crused garlic, salt & pepper & water to a large pot & bring to a boil. Add tomatoes & bring to a boil again. Turn down to low & simmer for 2.hours. Stir often. cut cabbage into large chunks & cook on mediumm untill tender (about 20-30 mins) add frozen vegtables & ABC pasta & cook for about 10 minutes. Serves 10Number of Servings: 10Recipe submitted by SparkPeople user HEALTHYJOANN.

The nutritional information for MOM'S BEEF VEGETABLE SOUP is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.9

• Total Fat: 3.8 g
• Cholesterol: 40.1 mg
• Sodium: 176.7 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 8.5 g
• Protein: 23.0 g