Beef / Pork

My Dang Beef/Barley/Veggie Soup is for Dinner.

My Dang Beef/Barley/Veggie Soup takes several minutes to prepare.

My Dang Beef/Barley/Veggie Soup takes several minutes to cook.

My Dang Beef/Barley/Veggie Soup makes 8 servings.

The ingredients for My Dang Beef/Barley/Veggie Soup are:

* Pacific Natural Foods Beef Broth, 1 cup, 8 serving (remove)
* Beef chuck, arm pot roast, 12 oz (remove)
* Mixed Vegetables, frozen, 1 package (10 oz) (remove)
* Barley, pearled, cooked, 2 cup (remove)
* Onions, raw, 1 cup, chopped (remove)
* Celery, raw, 1 cup, diced (remove)
* Red Ripe Tomatoes, 4 cup, chopped or sliced (remove)

Here is how you make My Dang Beef/Barley/Veggie Soup:

Cook it.Number of Servings: 8Recipe submitted by SparkPeople user SHELLY11074.

The nutritional information for My Dang Beef/Barley/Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.6

• Total Fat: 2.7 g
• Cholesterol: 34.0 mg
• Sodium: 647.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 4.5 g
• Protein: 19.2 g