Beef / Pork

Polish-inspired Beef Cabbage soup is for Soup.

Polish-inspired Beef Cabbage soup takes several minutes to prepare.

Polish-inspired Beef Cabbage soup takes several minutes to cook.

Polish-inspired Beef Cabbage soup makes 9 servings.

The ingredients for Polish-inspired Beef Cabbage soup are:

1/2 medium head of cabbage, diced
1/2 large onion, chopped
1/2 piece soup meat (1 pound)
1 tsp salt
3 oz tomato paste
1/2 16-oz can tomatoes (cut up)
1/4 cup brown sugar
1/4 cup lemon juice
1.5 qts water

Here is how you make Polish-inspired Beef Cabbage soup:

Simmer soup meat and water for around 20 minutes. Skim water; add cabbage, onions, salt, and sugar. Cover and simmer for 45 minutes. Add tomato paste and tomatoes. Add lemon juice and more sugar if needed. Cook for around 1? hours. Taste for more lemon juice or sugar if needed.Serving Size: One large soup pot's worth (about 8-10 servings)Number of Servings: 9Recipe submitted by SparkPeople user INIRAC.

The nutritional information for Polish-inspired Beef Cabbage soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 121.4

• Total Fat: 3.4 g
• Cholesterol: 23.4 mg
• Sodium: 386.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.3 g
• Protein: 9.4 g