Beef / Pork

Quick and Easy Beef Soup is for Soup.

Quick and Easy Beef Soup takes 10 minutes to prepare.

Quick and Easy Beef Soup takes 15 minutes to cook.

Quick and Easy Beef Soup makes 15 servings.

The ingredients for Quick and Easy Beef Soup are:

Mixed Vegetables 1 can do not drain
Sliced potatos 1 can do not drain
Mushrooms, canned, 1 large can do not drain
Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 can do not drain
Beef, round steak, 16 oz cubed
Yellow Sweet Corn, Canned, 1 can do not drain
Carrots, cooked, 1 can slices or whole baby do not drain
water 8 cups

Here is how you make Quick and Easy Beef Soup:

Needed: 1 can of each of the vegetables listed, 2 oz of lean beef any cut (per person,) a large soup pot (10 qrt,) cutting board, ladle and can opener.Cube up beef into bite sized pieces.Put pot onto stove on medium high heat. Scoop meat into hot pan and cook meat through spicing liberally.Add water.Carefully stir in each can of vegetables including the liquid from the can.Boil 5 minutes.Season to taste.Enjoy!makes approx 15 - 2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user ISJAB4.

The nutritional information for Quick and Easy Beef Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 98.1

• Total Fat: 1.6 g
• Cholesterol: 17.2 mg
• Sodium: 281.3 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.4 g
• Protein: 9.1 g

The dietary needs meet for Quick and Easy Beef Soup is Low Fat