Beef / Pork

Salsa, Beef and Corn Soup is for Soup.

Salsa, Beef and Corn Soup takes 10 minutes to prepare.

Salsa, Beef and Corn Soup takes 15 minutes to cook.

Salsa, Beef and Corn Soup makes 8 servings.

The ingredients for Salsa, Beef and Corn Soup are:

32 oz container Swanson fat free beef broth
1 cup salsa
1/2 tsp cumin
1 medium zucchini julienned.
7 oz deli roast beef, cut into strips
1 can kidney beans
10 oz frozen corn
1/4 large red pepper diced
1/4 large green pepper diced

Here is how you make Salsa, Beef and Corn Soup:

Combine broth, salsa, cumin and beans in large pot. Bring to a boil. Simmer for 5 minutes. Add corn. Return to boil. Add remaining ingredients. Simmer for 10 minutes or until vegetables are tender. Makes approx. 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CFMOSS.

The nutritional information for Salsa, Beef and Corn Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.1

• Total Fat: 1.4 g
• Cholesterol: 10.2 mg
• Sodium: 957.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 5.6 g
• Protein: 13.8 g