Beef / Pork

Santa Fe Soup (KT's recipe) takes 30 minutes to prepare.

Santa Fe Soup (KT's recipe) takes 240 minutes to cook.

Santa Fe Soup (KT's recipe) makes 14 servings.

The ingredients for Santa Fe Soup (KT's recipe) are:

1 can mild Rotel
1 can original Rotel
2 cans Reduced Sodium Black Beans (drain and rinse)
2 cans Whole Kernel Corn (use juice)
9 can Light Red Kidney Beans (use juice)
32 oz Velveeta (cut into cubes)
1 pound cooked ground beef (80% lean)

Here is how you make Santa Fe Soup (KT's recipe):

Add all ingredients (except Velveeta) and cook through (about 4 hours on low in the CrockPot). Add the cubed Velveeta to the soup about 30 minutes prior to serving. Optional: serve with Tostito scoops.You can adjust the amounts as needed to feed extra (add another can of beans, etc). Serving Size:?Makes 14 1-cup servings

The nutritional information for Santa Fe Soup (KT's recipe) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 368.2

• Total Fat: 18.5 g
• Cholesterol: 69.3 mg
• Sodium: 1,313.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 6.2 g
• Protein: 24.5 g