Beef / Pork

Simple and Quick Beef, Barley, Tomato and Mushroom Soup is for Soup.

Simple and Quick Beef, Barley, Tomato and Mushroom Soup takes 20 minutes to prepare.

Simple and Quick Beef, Barley, Tomato and Mushroom Soup takes 120 minutes to cook.

Simple and Quick Beef, Barley, Tomato and Mushroom Soup makes 8 servings.

The ingredients for Simple and Quick Beef, Barley, Tomato and Mushroom Soup are:

8 oz. cubed raw beef (Chuck or round steak)
8 cups Campbell's Low Sodium Beef Broth
2 cups fresh sliced mushrooms
1 cup raw barley
1 19 oz. can of small cut tomatoes (any flavour)
1 /4 cup & 2 tbsp Lea & Perrins Worstershire
2 bay leaves
3 cloves garlic chopped

Here is how you make Simple and Quick Beef, Barley, Tomato and Mushroom Soup:

Place cut beef into pot and add, barley, chopped garlic, 2 bay leaves and heat to boiling. Simmer abou 1.5 hours at low temp or until barley is cooked and meat is tender. Add canned tomatoes in the last 15 minutes of simmering and remove bay leaves. Top soup with Lea & Perrins sauce, stir and serve.Serving Size: makes 8 1.5 - cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RACHELLE53.

The nutritional information for Simple and Quick Beef, Barley, Tomato and Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.4

• Total Fat: 5.9 g
• Cholesterol: 17.0 mg
• Sodium: 628.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 4.8 g
• Protein: 13.3 g

The dietary needs meet for Simple and Quick Beef, Barley, Tomato and Mushroom Soup is Low Fat