Beef / Pork

Skinny Crock Pot Vegetable Beef Soup is for Soup.

Skinny Crock Pot Vegetable Beef Soup takes 15 minutes to prepare.

Skinny Crock Pot Vegetable Beef Soup takes 360 minutes to cook.

Skinny Crock Pot Vegetable Beef Soup makes 14 servings.

The ingredients for Skinny Crock Pot Vegetable Beef Soup are:

1 pound lean ground beef (80/20)
1 can diced tomatoes
4 cans Veg-All mixed vegetables (or similar)
16 ounces reduced-sodium beef broth
1 can tomato paste (6 ounce)
2 cups hot water
1 Tablespoon garlic powder
1 Tablespoon onion powder
1/2 cup stevia (to taste)
Salt and Pepper (to taste)

Here is how you make Skinny Crock Pot Vegetable Beef Soup:

1. Brown ground beef. Drain and rinse with hot water.2. Mix tomato paste with hot water and whisk until smooth.2. Add ground beef, diced tomatoes, mixed vegetables, beef broth, tomato paste/water mixture, garlic powder, onion powder, salt, pepper, and stevia in crock pot.3. Cook in crock pot on low for 6 hours.Serving Size: Makes 14 one cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user FRESHPAINT04.

The nutritional information for Skinny Crock Pot Vegetable Beef Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 150.9

• Total Fat: 6.0 g
• Cholesterol: 29.3 mg
• Sodium: 442.6 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.3 g
• Protein: 12.8 g

The dietary needs meet for Skinny Crock Pot Vegetable Beef Soup is Low Fat