Beef / Pork

Slow Cooker Vegetable Beef Soup (All Recipes) takes 20 minutes to prepare.

Slow Cooker Vegetable Beef Soup (All Recipes) takes 560 minutes to cook.

Slow Cooker Vegetable Beef Soup (All Recipes) makes 8 servings.

The ingredients for Slow Cooker Vegetable Beef Soup (All Recipes) are:

1 pound ground beef
2 cloves garlic, minced
1 small onion, diced
1 green bell pepper, diced
3 stalks celery, diced
1 (29 ounce) can Italian-style stewed tomatoes, drained
15 oz frozen mixed vegetables
4 medium red potatoes, diced
2 quarts beef broth
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
3/4 teaspoon paprika
salt and pepper to taste 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Slow Cooker Vegetable Beef Soup (All Recipes):

1 Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.2 Mix celery, potatoes, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.3 Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.Serving Size:?8 2 cup servings

The nutritional information for Slow Cooker Vegetable Beef Soup (All Recipes) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.7

• Total Fat: 11.6 g
• Cholesterol: 35.0 mg
• Sodium: 1,356.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 6.6 g
• Protein: 18.1 g