Beef / Pork

Slow Cooker Vegetable beef soup is for Dinner.

Slow Cooker Vegetable beef soup takes several minutes to prepare.

Slow Cooker Vegetable beef soup takes several minutes to cook.

Slow Cooker Vegetable beef soup makes 6 servings.

The ingredients for Slow Cooker Vegetable beef soup are:

1 pound stew beef, cut into 1/2- inch cube
1 14 1/2 can diced tomatoes
2 medium onions, diced
2 medium potatoes, diced
3 cups water
1/2 teaspoon black pepper
3 beef bouillon cubes
1 10-ounce package frozen mixed vegetables

Here is how you make Slow Cooker Vegetable beef soup:

Put all ingredients in Crock-Pot. Cover; cook on low 8 to 12 hours (High: 4 to 6 hours)Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LLPOWTEACH.

The nutritional information for Slow Cooker Vegetable beef soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.1

• Total Fat: 14.9 g
• Cholesterol: 45.3 mg
• Sodium: 555.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.3 g
• Protein: 24.6 g