Beef / Pork

Spicy Beef and Ramen Noodle Soup is for Dinner.

Spicy Beef and Ramen Noodle Soup takes several minutes to prepare.

Spicy Beef and Ramen Noodle Soup takes 20 minutes to cook.

Spicy Beef and Ramen Noodle Soup makes 4 servings.

The ingredients for Spicy Beef and Ramen Noodle Soup are:

1 bag, frozen asian veggies

1/2 tbsp canola oil

2 garlic cloves, minced

1 tbsp, low sodium soy sauce

2 tbsp siracha, or to taste

32 ounce beef broth

1 package ramen noodles, seasoning packet discarded or save for another use

1 pound steak, thinly sliced (flank, skirt, strip)

Here is how you make Spicy Beef and Ramen Noodle Soup:

Bring a large pot of water to a simmer over medium-high heat. Keep water hot to cook noodles.Saute veggies in the canola oil in a stock pot over medium-high heat. Cook for about 5 minutes. Add the garlic, chili paste, and cook for 2 minutes stirring constantly. Add the beef broth and bring to a simmer.At this point, drop the noodles into the hot water and cook the rest of the soup while the noodles are cooking. Once a simmer is reached in the soup pot, add the beef, cooking until just done 5-8 minutes. Drain the noodles and add to the soup. Ladle into bowls.Serving Size:?makes 4 servings

The nutritional information for Spicy Beef and Ramen Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.4

• Total Fat: 15.9 g
• Cholesterol: 56.7 mg
• Sodium: 1,754.2 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 3.8 g
• Protein: 31.6 g

Spicy Beef and Ramen Noodle Soup is Asian cuisine.