Beef / Pork

Tamara's homemade beef barley soup is for Dinner.

Tamara's homemade beef barley soup takes 15 minutes to prepare.

Tamara's homemade beef barley soup takes 60 minutes to cook.

Tamara's homemade beef barley soup makes 9 servings.

The ingredients for Tamara's homemade beef barley soup are:

1 cup celery
1 cup diced very fine onions
1 cup carrots

3 3/4 cups of Beef Stock home prepared
3 3/4 cups of Turkey or Chicken Stock home prepared
4 cups of home canned chunk tomatoes
8 ounces left over pot roast
1 cup sweet corn frozen from previous season
1/2 cup pearl barley

Here is how you make Tamara's homemade beef barley soup:

9 2 cup servingsSaute in a very heavy dutch oven the following until softened or slightly transparent1 cup celery1 cup diced very fine onions1 cup carrotsAdd 3 3/4 cups of Beef Stock home prepared3 3/4 cups of Turkey or Chicken Stock home prepared4 cups of home canned chunk tomatoes8 ounces left over pot roast1 cup sweet corn frozen from previous seasonOnce everything is boiling add in 1/2 cup of pearl barleyCook for another 20-30 minutes. Testing periodically so as to not over cook the barley.You can add fresh herbs, salt and pepper to taste. I do this recipe different each time but it is always a big hit. Very fresh tasting!Number of Servings: 9Recipe submitted by SparkPeople user TAMARASART.

The nutritional information for Tamara's homemade beef barley soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 210.3

• Total Fat: 6.7 g
• Cholesterol: 18.1 mg
• Sodium: 519.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 4.1 g
• Protein: 14.5 g