The recipe Vegetable and Beef Soup (Low Sodium)

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Vegetable and Beef Soup (Low Sodium) recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Vegetable and Beef Soup (Low Sodium)!

Vegetable and Beef Soup (Low Sodium)

Vegetable and Beef Soup (Low Sodium) Recipe
Vegetable and Beef Soup (Low Sodium)

Made with no salt added vegetables and fresh Beef stew meat.

What Course Is Vegetable and Beef Soup (Low Sodium)?

Vegetable and Beef Soup (Low Sodium) is for Dinner.


How Long Does Vegetable and Beef Soup (Low Sodium) Recipe Take To Prepare?

Vegetable and Beef Soup (Low Sodium) takes 15 minutes to prepare.


How Long Does Vegetable and Beef Soup (Low Sodium) Recipe Take To Cook?

Vegetable and Beef Soup (Low Sodium) takes 240 minutes to cook.


How Many Servings Does Vegetable and Beef Soup (Low Sodium) Recipe Make?

Vegetable and Beef Soup (Low Sodium) makes 10 servings.


What Are The Ingredients For Vegetable and Beef Soup (Low Sodium) Recipe?

The ingredients for Vegetable and Beef Soup (Low Sodium) are:

2 Cans Mixed Vegetables (no salt added)
3 Cans Green Beans (no salt added)
1 can Corn (no salt added)
1 Can Peas (no salt added)
1 Can Diced Tomatoes (no salt added)
1 64 ounce Low Sodium V8 vegetable juice
1 Pound of Natural Beef Stew Meat


How Do I Make Vegetable and Beef Soup (Low Sodium)?

Here is how you make Vegetable and Beef Soup (Low Sodium):

Put all ingredients in a crock pot and cook on low for 6-8 hours or on high 4 hours....enjoy Serving Size: Makes 10- 1 cup servings Number of Servings: 10Recipe submitted by SparkPeople user ZOMBIETATTOO.


What's The Nutritional Info For Vegetable and Beef Soup (Low Sodium)?

The nutritional information for Vegetable and Beef Soup (Low Sodium) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 266.0
  • Total Fat: 8.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 172.0 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 14.0 g

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