Beef / Pork

Vegetable Beef Barley Soup takes several minutes to prepare.

Vegetable Beef Barley Soup takes several minutes to cook.

Vegetable Beef Barley Soup makes 22 servings.

The ingredients for Vegetable Beef Barley Soup are:

* Beef chuck, 2 lb (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* Green Beans (snap), 1.5 cup (remove)
* Onions, raw, 1.5 cup, chopped (remove)
* Barley, pearled, raw, 1.333 cup (remove)
* *Green Giant Whole Kernel Sweet Corn, 1.333 cup (remove)
* Water, tap, 3 cup (8 fl oz) (remove)
* Thyme, ground, 2 tsp (remove)
* Pepper, black, .5 tsp (remove)
* Beef broth, bouillon, consomme, 7 cup (remove)
* *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 14 serving (remove)
* Tomato Sauce, 2 cup (remove)

Here is how you make Vegetable Beef Barley Soup:

Mix all ingredients in 3 6 quart slow cookers. Cook on low 8-9 hours or high 4-5 hours. Number of Servings: 22Recipe submitted by SparkPeople user GETTINHELTHY.

The nutritional information for Vegetable Beef Barley Soup is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 161.7

• Total Fat: 3.1 g
• Cholesterol: 26.8 mg
• Sodium: 1,105.4 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.2 g
• Protein: 10.9 g