The recipe Vegetable/Beef Soup by artistgramma

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Vegetable/Beef Soup by artistgramma recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Vegetable/Beef Soup by artistgramma!

Vegetable/Beef Soup by artistgramma

Vegetable/Beef Soup by artistgramma Recipe
Vegetable/Beef Soup by artistgramma

All the garden-grown and frozen vegetables make a really delicious and filling soup. I love this soup. My mother-in-law always made it and put whatever she had in the pantry in it. It always turned out great!

What Course Is Vegetable/Beef Soup by artistgramma?

Vegetable/Beef Soup by artistgramma is for Dinner.


How Long Does Vegetable/Beef Soup by artistgramma Recipe Take To Prepare?

Vegetable/Beef Soup by artistgramma takes 30 minutes to prepare.


How Long Does Vegetable/Beef Soup by artistgramma Recipe Take To Cook?

Vegetable/Beef Soup by artistgramma takes 60 minutes to cook.


How Many Servings Does Vegetable/Beef Soup by artistgramma Recipe Make?

Vegetable/Beef Soup by artistgramma makes 14 servings.


What Are The Ingredients For Vegetable/Beef Soup by artistgramma Recipe?

The ingredients for Vegetable/Beef Soup by artistgramma are:

Swanson Chicken Broth 99% Fat Free, 2 cup (1 can)
*Hunt's Tomato Sauce, no salt added, 1.75 cup
(2 small cans)
Del Monte Diced Tomatoes, No Salt Added, 3.50 cup
(1 can)
Stewed Tomatoes, 3.5 cup ( 1 can)
Onions, raw, 1 medium (2-1/2" dia)
Celery, raw, 1 cup, diced
Cabbage, fresh, 1 cup, chopped
Yellow Sweet Corn, Frozen, 2 cup kernels
Peas, frozen, 2 cup
*Okra, frozen, cooked, 2 cup slices
*Summer Squash, 2 cup, sliced
Basil, 1 tbsp
Parsley, dried, 1 tbsp
Pepper, black, 2 tsp
Beef, eye of round, 8 oz (1 cup cubed roast cooked)


How Do I Make Vegetable/Beef Soup by artistgramma?

Here is how you make Vegetable/Beef Soup by artistgramma:

Put all ingredients except beef into a large pan and simmer over low heat (covered) for 1 hour. Add beef during the last 15 minutes. (Beef was cubed and frozen from a previous meal.) Serving Size: makes 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user ARTISTGRAMMA.


What's The Nutritional Info For Vegetable/Beef Soup by artistgramma?

The nutritional information for Vegetable/Beef Soup by artistgramma is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 126.8
  • Total Fat: 2.0 g
  • Cholesterol: 10.3 mg
  • Sodium: 351.2 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.2 g

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