Beef / Pork

Vegetable Beef Soup (from GroupRecipes.com) is for Soup.

Vegetable Beef Soup (from GroupRecipes.com) takes 10 minutes to prepare.

Vegetable Beef Soup (from GroupRecipes.com) takes 45 minutes to cook.

Vegetable Beef Soup (from GroupRecipes.com) makes 6 servings.

The ingredients for Vegetable Beef Soup (from GroupRecipes.com) are:

1 c sliced mushrooms
2 c sliced cabbage
1-2 beef bouillon cubes
4-5 c water
1 c sliced carrots
1 stalk celery, sliced
1 lb. lean beef, cut into cubes
1 medium onion, sliced
2 small zucchini, chunked
1 bay leaf
13 oz V8 juice
1 can green beans (14 oz)
1 c tomato, chopped

Here is how you make Vegetable Beef Soup (from GroupRecipes.com):

1. Put beef, garlic, onion, bay leaf, beef bouillon, and water in soup pot. Cook until the beef is tender.2. Add celery, zucchini, carrots, v8 juice, tomatoes, green beans, and cabbage.3. Cook until all vegetables are done. Add pepper to taste (if needed).Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CRHIANNONJ.

The nutritional information for Vegetable Beef Soup (from GroupRecipes.com) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.4

• Total Fat: 6.5 g
• Cholesterol: 67.3 mg
• Sodium: 545.8 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.5 g
• Protein: 25.6 g

The dietary needs meet for Vegetable Beef Soup (from GroupRecipes.com) is Low Carb