Beef / Pork

Vegetable Beef Soup Low Sodium takes 30 minutes to prepare.

Vegetable Beef Soup Low Sodium takes 90 minutes to cook.

Vegetable Beef Soup Low Sodium makes 18 servings.

The ingredients for Vegetable Beef Soup Low Sodium are:

1551 grams Red Potato
16 oz Onion, sweet, raw
907 grams Carrots, raw
6 stalk, medium (7-1/2" - 8" lon Celery, raw
16 oz BEEF STEW MEAT (lean 4 oz.) (by TTENACITY)
4 cup Beef Broth Swanson 50% less sodium 1 Cup=1 serv
6 cup (8 fl oz) Water, tap
1 medium Rutabagas

Here is how you make Vegetable Beef Soup Low Sodium:

Peel and chop all vegetables. Cut Beef into desired size. Spray stock pot with Pam. Brown meat and onions. Add vegetables beef broth and water bring to a boil. Reduce heat and do a low boil for approx. 1-1.5 hours or until everything is tender.Serving Size: Makes 18 -1 Cup ServingNumber of Servings: 18Recipe submitted by SparkPeople user SUSIEMT.

The nutritional information for Vegetable Beef Soup Low Sodium is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 133.2

• Total Fat: 1.1 g
• Cholesterol: 15.6 mg
• Sodium: 175.4 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.9 g
• Protein: 8.2 g