Beef / Pork

Vegetable Beef Soup takes 30 minutes to prepare.

Vegetable Beef Soup takes 90 minutes to cook.

Vegetable Beef Soup makes 29 servings.

The ingredients for Vegetable Beef Soup are:

Ground Beef, 80% lean meat
5 quarts of fresh canned tomatos
16 bag frozen limas
16 bag frozen Yellow sweet corn
6 medium carrots, peeled & sliced
4 pounds of potatoes, peeled and diced into large chunks
2 large onions, peeled, cut into chunks

Here is how you make Vegetable Beef Soup:

Brown hamburger, rinse and put back into large stock pot. Prepare all fresh vegetables. Add Tomatos first, then all other ingredients. Bring to strong boil. Turn stove down to simmer. Cook approximately 90 minutes or until potato chunks are tender.Serving Size: Makes 29 1 cup servingsNumber of Servings: 29Recipe submitted by SparkPeople user SSAIN7.

The nutritional information for Vegetable Beef Soup is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 368.2

• Total Fat: 9.1 g
• Cholesterol: 42.5 mg
• Sodium: 464.1 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 7.6 g
• Protein: 20.3 g